Sprinkles Cupcakes

Sprinkles Cupcakes!

Menu: Cupcakes, Cupcakes and more Cupcakes
Kid Friendly: What kid doesn't like cupcakes
Atmosphere: small interior but pleasant, friendly staff, 3 outside tables for two
Prices: $3.25 each $36 a dozen

If you read my review of Glaceurs and Cupcakes, Montreal, you will see we have been on a quest to find the best cupcakes. It all started on my 40th birthday. Lou surprised me with a night at the Liberty Hotel complete with an in room massage. As I was lying on the table, there was a knocking at the door. The masseuse answered it and an employee was outside with a "birthday present". We both thought, AWESOME, the Liberty Hotel got me a birthday present! But, as it turned out, it was the Liberty Hotel's birthday, and they had sent us red velvet cupcakes to celebrate. The cupcakes were amazing, and so began our quest.

I found out about Sprinkles from "The Girl's Next Door", Bridgette, plugged them about a thousand times throughout the life of the show, so when we were in Hollywood, I wanted to see just how good they are.

The store front for Sprinkles is TINY, and the inside is as well. There are a couple tables out front for parties of two to sit at, and a wall of seats against the inside window, but expect to take your cupcakes to go.

We opted for the red velvet cupcakes but there are 21 flavors with seasonal flavors like pumpkin available. Not every flavor is available everyday, so check their website for any particular day.

The staff at Sprinkles was super friendly and very quick to serve us. We were greeted and served within less than a minute. The cupcakes came in a cute box, with the coolest wooden utensils with Sprinkles embossed on the handle.

These cupcakes did not disappoint. They were moist, the cream cheese frosting was the perfect amount, and the size was generous. Sprinkles claims to have started the cupcake craze which has swept the nation over the past few years, and after tasting their cupcakes, I am not surprised.

Pink's

Pink's

Corner of La Brea and Melrose Ave, Los Angeles

Menu: Hotdogs, Hamburgers and Fries with very creative toppings
Kid Friendly: Yes but might want to have them wait at the table while you stand in line to order if the line is long
Atmosphere: laid back, on the side of the rode, casual.
Price: Extremely reasonable for the amount of food.


Lou and I were in California the first week of September. We stopped in Hollywood the last three days of our trip and had the chance to visit, the World Famous Pink's! Pink's has been a Hollywood Landmark since 1939 and is owned by the Pink Family. Paul and Betty Pink were the original founders. Pink's started as a hot dog cart, but today is a walk up building with inside and outside seating. They boast to be the hotdog of the stars! I guess this would be for the meat eating stars. Pink's is currently celebrating it's 70th anniversary. Starting Nov. 7th at 7 pm every night, they have been serving their famous chilis cheese dogs for 70 cents for 70 minutes. Each night, a different celebrity will be there during the 70 minutes and 100% of proceeds will go to that celebrity's choice charity.

Here is our Pink's story:

The line at Pink's when we arrived was a 3 row deep queue winding through the metal barriers an amusement park would have for a ride.

The first thing I noticed was how slowly the line was moving. At first I attributed it to East Coast girl, me, in West Coast laid back environment, Pink's, but the more I stood there, the more I realized how completely inefficient this place is run. One person takes one order, fulfills it and rings you out. There are signs saying this is because each order gets the individual attention it deserves. I would believe that if, the people behind the counter looked remotely interested in what they were doing.

Judging from the pictures of "The Pink's" on the website, none of the people working were related to the family. I felt like I was looking at a crew who had been working a 12 hour shift and had 5 hours to go. This was the most unmotivated, emotionless, slow moving group of people I have ever seen.

This lead me to the conclusion, the hotdogs must be amazing! People surely aren't coming here for the service. I didn't see one person behind the counter act remotely engaging towards any customers during our visit.

When our turn to order came, I decided to go with what I like. I am a coney island hotdog lover and once ate 11, yes 11, hotdogs in college with chili, onions, and mustard on them, so I ordered the chili dog. Lou, the purest, went for a plain dog. This was an interesting choice considering the choices Pink's has on it's menu. Things like:

The Pastrami Burrito: A tortilla wrapped around 2 hotdogs, grilled pastrami, swiss cheese, chili and onions

Pastrami Reuben dog-all the traditional Reuben toppings on a hotdog

The Guacamole dog- a traditional hotdog smothered in guacamole

This is only a small sampling of the menu, the choices are endless, with some hotdogs created by celebrities, like Rosie O'Donnell and Martha Stewart.

So as I mentioned, Lou ordered the plain dog, he said it was because, if you are going to boast as having the best dogs, your dog should be fantastic without all that extra stuff.

Look how content he looks! It's because of that cream soda he is grasping.

Once we ordered our food, we were really excited to see the choice of beverages Pink's had. I got the strawberry Crush, they also had cream soda, grape Crush, orange Crush, and many other fun drinks.

We sat on the back patio. It was nice to be outside, nothing too fancy, but perfect for this place.
For being so busy, Pink's was really clean. The tables were clean and there was no garbage on the floor or outside.

The picture below is my hotdog and drink right before the ultimate taste test. It looked tasty enough, and was a good size, but in the end, Pink's did not live up to the hype. I am sure there will be many people who disagree, especially anyone who has visited the stand at 3 am after several cocktails, but Lou isn't one of them, and, remember, he got the plain dog.

Lou's take? The dogs were regular old hotdogs, nothing special So could it be the creative toppings which makes Pink's so popular? To be honest, my chili dog wasn't anything special either. The chili was bland, the bun was average, and what can you really do to make onions and yellow mustard a cut above the rest?

In the end, I am glad I can say I went to the World Famous Pink's but I can't agree that it is the best hotdog I have ever had.