I may have mentioned before that I am a chronic moonlighter. I am also pretty sure I have mentioned I work for a good friend Rachel, for her catering business. D'Lish Intimate Catering
http://www.dlishintimatecatering.com/ Check out her website, and them come back in a month. She is in the process of redoing it with all new content.
A couple weeks ago, I was lucky enough to have Rachel trust my culinary skills and make dinner for one of her clients.
Here are some of the items I made. None of these are my recipes, they are all D'Lish and the name says it all. Rachel is an amazing chef.
This is a mixture of Fiddlehead Ferns, Chard and Ramps which were the bed upon which a seared piece of Haddock was placed for dinner.
These are Scallion and Sushi Rice Cakes which were a side on the dish.
These are Aranciata or Mushroom Risotto balls stuffed with a date and gorgonzola cheese. We made these for a future meal this client would be having.
Another view of my Fiddlehead Ferns
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