Telegraph Hill
289 Dorchester Street
South Boston, MA 02127
South Boston, MA 02127
Atmosphere: Brand new local bar, GREAT place to watch any game. Not a bad seat
Food: Bar apps, Entrees, Burgers, Salads, New England inspired, New Orleans inspired, even some California inspiration. Something for everyone.
Prices: Lot of good food at a fair price.
Kid Friendly: Come on now, it's a bar.
Telegraph Hill is the new bar and restaurant in town and they opened just a few blocks from our house. The block they are on is not the nicest one in Southie. In fact, it is filled with vacant store fronts and run down businesses, but John saw what we all want to see, promise, and he built a beautiful place.
Lou and I stopped by on Halloween to grab a bite to eat. It was an early dinner/ late lunch, around 3 and the bar was empty, so we got to choose where we sat. There were 11 flat screens filling the walls. There isn't a chance you will miss a game no matter where you sit.
Besides the bar, there are hightops scattered throughout which can sit 4 people comfortably. I have to admit, I have never seen a bar without low seats and booths. It isn't too large in here though and I imagine they wanted to be able to pack a bar crowd in, so if that is case, the seating makes sense.After being seated our waitress, Erin greeted us immediately. There was only one other couple in the whole restaurant, but it was that in between time so, I thought that made sense. Lou and I aren't huge drinkers, so we just got water, but Telegraph Hill offers a great selection of draft and bottled beer.
For our in between meal, I got the shepard's pie and Lou got a burger. I took the picture above when our meals first arrived. Both dishes were massive, so I took the two below to try to show some scale.
My shepard's pie was really tasty, with a cheesy, potato crust on the top. They cook it in the same bowl they serve it in, and because of that, it took a while for our food to arrive. At least that is my theory. It was delicious, but I can see the shepard's pie throwing off the kitchen on a busy night.
Lou's burger was really good as well. He loved that they had a California burger with avocado on it. That mound of fries is not only plentiful, but they are fresh. I caught a glimpse of one of the cooks preparing the fries in the kitchen.
My shepard's pie was really tasty, with a cheesy, potato crust on the top. They cook it in the same bowl they serve it in, and because of that, it took a while for our food to arrive. At least that is my theory. It was delicious, but I can see the shepard's pie throwing off the kitchen on a busy night.
Lou's burger was really good as well. He loved that they had a California burger with avocado on it. That mound of fries is not only plentiful, but they are fresh. I caught a glimpse of one of the cooks preparing the fries in the kitchen.
The menu at Telegraph Hill is diverse. They have some typical bar food, some with a bit of a twist, like the fried mac and cheese. Most dishes seem like a mixed influence between New England, and New Orleans, with choices like the Southie Po'Boy, Battered Cod, onion strings, house slaw, garlic mayo, serves with the house fries. They have a raw bar, and they also have Sunday Brunch. The most expensive thing on the menu is the Black and Bleu which is a 12 oz sirloin for $19. I would say perfect price points for this neighborhood.
This is Lou after somehow finishing the majority of his giant meal. The reason I really took this picture was the flowers. I loved them. I thought they were original with a nice fall theme. They were fake, but didn't scream fake, but the most interesting part to me was the water. The water was fake too! I like when restaurants come up with an interesting way to keep atmosphere, but make it simple on themselves. Telegraph Hill could have these pre-made vases for every season.
This is Lou after somehow finishing the majority of his giant meal. The reason I really took this picture was the flowers. I loved them. I thought they were original with a nice fall theme. They were fake, but didn't scream fake, but the most interesting part to me was the water. The water was fake too! I like when restaurants come up with an interesting way to keep atmosphere, but make it simple on themselves. Telegraph Hill could have these pre-made vases for every season.
As we neared the end of our meal, the Patriots game started and a few more people began to file into Telegraph Hill. I was a little disappointed to be honest because I expected a bigger crowd. This is a GREAT place to watch the game. There literally is not a bad seat in the place, and the interior is beautiful. The walls are all custom wood panel, and the wall of windows in front can open to the street on warmer days. The bathrooms are newly renovated, and overall it is really clean. I know it's new, but sometimes even new places have signs of uncleanliness. Best of all the service was awesome from the minute we walked in the door. Erin gave us the type of service where she was always available, but in no way pestering us. She even said to Lou at one point as she cleared my plate,"Please don't let me rush you." The whole experience was pleasant.
When we left, I drove past two other bars where people watch the game, Stadium which is around the corner, and Stats which is up the street hoping they had smaller crowds, but both of them were packed. I am hoping it is because Telegraph Hill is new and not too many people know about it yet.
Come on people of Southie! Get out there and check out Telegraph Hill!
Let's be honest, John Lovett did a great thing by opening this beautiful place in a less desirable block. I hope people realize it is there, that it has great food, service and atmosphere and frequent it. I also hope it inspires other future business owners to invest in Southie as well.
Dear John,
Please don't leave!
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