About 5 years ago I went to Munich to visit my good friends Nancy and Ed. While I was there, Nancy made this fabulous salmon dish using the mix below. It is so easy, just take milk, or cream, mix it with the packet, pour it over salmon and cook it in the oven at 400 degrees for 35 minutes. The result is a creamy, dill sauce over perfectly cooked salmon. Nancy and Ed have been bringing and sending packets to me ever since. I just found a link to buy this on line, but I want it in my local grocery story. Please Knorr's!!!! Sell this at Stop and Shop! This was my last packet!
No comments:
Post a Comment